Mat Ong Vang

  • Available 30 x 60kg bag
  • Min. Order 20 x 60kg bag
  • Packaging 60kg, Grain Pro
  • Status Origin
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ABOUT THE FARM

This group of farms is located in the Dung K’ ho village in the Lac Duong District in Lam Dong Province.

The farmers are smallholders of 2 ha each. The coffee is grown at 1500 m above sea-level and is taken to a professional mill owned by the cooperative for preparation. All the coffee produced here is traceable down to the farm. This project was recognised in 2015 by the UNESCO as part of the “ Man and Biosphere program” and is designed to help the farmers to build up their knowledge in production and forestation to reach a more profitable output and produce a specialty coffee. 

Mat Ong Van translates into  “golden honey” in Vietnamese. In the same association a group of producers has developed a fine yellow honey coffee. After removing around half of the mucilage mechanically, the coffee is sun-dried on patios.

Their farms are situated at an altitude of 1400-1650m, which is a rather high altitude for Vietnamese conditions.
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ABOUT THE COFFEE

ORIGIN, PRODUCT CODE

This cup has a strong chocolatey taste rounded off with a hint of cherry and a touch of vanilla

Catimor VARIETY

Honey processed PROCESSING

2019/20 CROP YEAR
REQUEST SAMPLE

CUPPING NOTES

RED FRUITS CHOCOLATE CHERRY VANILLA

ORDER INFORMATION

Price Login for detailed information
Package Sizing 20, 40, 60 kg
Min. Order 20 x 60kg bag
Packaging 60kg, Grain Pro
Warehouse Location on request

1200-1600 ALT

Mat Ong Vang ORIGIN TYPE

28ha FARM SIZE

22ha COFFEE GROWING AREA